CHATEAU LANGLET WHITE
2014
Surface of production for red: 1.5 ha (total surface: 8.6 ha)
Nature of the soil: Small gravelly soil from the Tertiary period with clay and sand subsoils
Grape varieties: 100% Sauvignon Blanc
Pruning: Double Guyot
Density of planting: 5500 feet/ha
Average age of the vineyard: 5 years
Management of the vineyard: Traditional methods. Sustainable Vine Protection.
Green Harvesting by hand: desuckering, excess bud removal, leaf thinning, removal of excess shoots.
The 2014 Vintage
Period of harvest
From September 4th to 14th, 2014
Blending
100% Sauvignon Blanc
Tasting Notes
« This 2014 vintage has a floral and fruity nose reminiscent of citrus aromas such as grapefruit and lemon zest. The palate is fresh and lively, with a well-balanced acidity, again revealing citrus notes and white fruit flavours. Good length on the finish. Drinking over the next 2 to 3 years. »
Optimal Tasting
2015-2018
Service Température
Between 10°C / 50°F and 12°C / 53°F.