CHATEAU LANGLET RED
2018
Surface of production for red: 7.1 ha (total surface: 8.6 ha)
Nature of the soil: Small gravelly soil from the Tertiary period with clay and sand subsoils
Grape varieties: 80% Merlot; 20% Cabernet Sauvignon
Pruning: Double Guyot
Density of planting: 5500 feet/ha
Average age of the vineyard: 25 years
Management of the vineyard: Traditional methods. Sustainable Vine Protection.
Green Harvesting by hand: desuckering, excess bud removal, leaf thinning, removal of excess shoots.
The 2018 Vintage
Period of harvest
September 25th/26th (Merlot) & October 9th/10th (Cabernet Sauvignon), 2016
Blending
75% Merlot
25% Cabernet Sauvignon
Tasting Notes
Deep garnet with purple highlights. The nose is elegant, with aromas of red and black fruits, slightly roasted. The attack is supple and fresh, marked by an attractive fruitiness and a particularly pleasant sweetness. Sophisticated and elegant tannins to finish.
Optimal Tasting
2020-2028
Service Température
Between 16°C / 61°F and 18°C / 64°F.
