CHATEAU LANGLET RED
2020
Surface of production for red: 7.1 ha (total surface: 8.6 ha)
Nature of the soil: Small gravelly soil from the Tertiary period with clay and sand subsoils
Grape varieties: 80% Merlot; 20% Cabernet Sauvignon
Pruning: Double Guyot
Density of planting: 5500 feet/ha
Average age of the vineyard: 25 years
Management of the vineyard: Traditional methods. Sustainable Vine Protection.
Green Harvesting by hand: desuckering, excess bud removal, leaf thinning, removal of excess shoots.
The 2020 Vintage
Period of harvest
Merlot: September 18 and 19
Cabernet Sauvignon: September 26
Blending
62% Merlot – 38% Cabernet Sauvignon
Tasting Notes
The color of Château Langlet red 2020 is intense with a purple sheen. Its nose is defined by aromas of black and red fruits, such as blackberry and cherry. On the palate, we discover a beautiful roundness, a smoothness around ripe fruits, sprinkled with delicate notes of spices and licorice. To be consumed within 5 to 8 years.
Optimal Tasting
2023-2029
Service Temperature
Between 16°C / 61°F and 18°C / 64°F.
