CHATEAU LANGLET WHITE
2015
Surface of production for red: 1.5 ha (total surface: 8.6 ha)
Nature of the soil: Small gravelly soil from the Tertiary period with clay and sand subsoils
Grape varieties: 100% Sauvignon Blanc
Pruning: Double Guyot
Density of planting: 5500 feet/ha
Average age of the vineyard: 5 years
Management of the vineyard: Traditional methods. Sustainable Vine Protection.
Green Harvesting by hand: desuckering, excess bud removal, leaf thinning, removal of excess shoots.
The 2015 Vintage
Period of harvest
September 1st, 2015
Blending
100% Sauvignon Blanc
Tasting Notes
« Château Langlet 2015 has a pale yellow with green highlights. A very aromatic nose, revealing lovely notes of citrus fruits (grapefruit, lemon) and flowers. The palate is lively and refreshing. It offers a great balance between good acidity and fruity citrus aromas. The length is delightfully pleasant. Drink over the next 4 years. »
Optimal Tasting
2016-2019
Service Température
Between 10°C / 50°F and 12°C / 53°F.
