CHATEAU LANGLET RED
2015
Surface of production for red: 7.1 ha (total surface: 8.6 ha)
Nature of the soil: Small gravelly soil from the Tertiary period with clay and sand subsoils
Grape varieties: 80% Merlot; 20% Cabernet Sauvignon
Pruning: Double Guyot
Density of planting: 5500 feet/ha
Average age of the vineyard: 25 years
Management of the vineyard: Traditional methods. Sustainable Vine Protection.
Green Harvesting by hand: desuckering, excess bud removal, leaf thinning, removal of excess shoots.
The 2015 Vintage
Period of harvest
September 24th (Merlot) & October 5th (Cabernet Sauvignon), 2015
Blending
85% Merlot
15% Cabernet Sauvignon
Tasting Notes
« The Château Langlet 2015 is deep red. An expressive nose with soft Merlot aromas of blackcurrant and black cherry, lightly toasted. The palate is velvety and fleshy with ripe powerful tannins. The finish is long well- rounded and hearty. »
Optimal Tasting
2017-2025
Service Température
Between 16°C / 61°F and 18°C / 64°F.
