CHATEAU LANGLET RED
2023
Surface of production for red: 9.16 ha (total surface: 10.61 ha)
Nature of the soil: Small gravelly soil from the Tertiary period with clay and sand subsoils
Grape varieties: 80% Merlot; 20% Cabernet Sauvignon
Pruning: Double Guyot
Density of planting: 5500 feet/ha
Average age of the vineyard: 20 years old
Management of the vineyard: Traditional methods. Sustainable Vine Protection.
Green Harvesting by hand: desuckering, excess bud removal, leaf thinning, removal of excess shoots.
The 2023 Vintage
Period of harvest
Merlot: September 19
Cabernet-Sauvignon: September 26
Blending
59% Merlot – 41% Cabernet Sauvignon
Tasting Notes
Dark color with violet highlights. The nose is fresh and floral with hints of black fruit. The attack is frank and fresh, with a touch of mint. The wine is full-bodied and supple. Young tannins offer a promising structure. A hint of bitterness on the finish brings complex aromas of coffee and wood.
Optimal Tasting
2026-2032
Service Temperature
Between 16°C / 61°F and 18°C / 64°F.
