CHATEAU LANGLET WHITE
2023
Surface of production for white : 1.46 ha (total surface: 10.61 ha)
Nature of the soil: Small gravelly soil from the Tertiary period with clay and sand subsoils
Grape varieties: 100% Sauvignon Blanc
Pruning: Double Guyot
Density of planting: 5500 feet/ha
Average age of the vineyard: 14 years old
Management of the vineyard: Traditional methods. Sustainable Vine Protection.
Green Harvesting by hand: desuckering, excess bud removal, leaf thinning, removal of excess shoots.
The 2023 Vintage
Period of harvest
Sauvignon Blanc: August 29
Blending
100% Sauvignon Blanc
Tasting Notes
This wine presents a pale yellow color. The nose reveals intense notes of tropical fruit and subtle aromas of grapefruit. The palate is fruity with notes of exotic fruits (passion fruit and mango). This wine is marked by a fine tension and surprising body combining freshness and roundness.
Optimal Tasting
2024-2026
Service Température
Between 10°C / 50°F and 12°C / 53°F.
