Château Latour-Martillac Red
2022
The 2022 Vintage
The winter was dry and characterized by a significant lack of rainfall and consequently a low water reserve from the beginning of the season. The Spring was marked by high temperatures from mid-April onwards. The growth of the vine was relatively fast, and the flowering took place in mid-May.
The Summer was spectacular and unprecedented in terms of climatic conditions, with several waves of heat. Veraison started in mid-July, about fifteen days ahead of schedule. The rain during the night of 14 to 15 August were beneficial for the grapes. First, the rainfall was useful to finish off the ripening of the white grapes, picked 4 days later. Furthermore, the precipitation over several days, until September 15th, boosted the maturation of the red grapes and their volume.
The harvest was early, both for the whites and the reds, making 2022 a historic vintage.
Period of harvest
Merlot: September 6 to 15
Petit Verdot: September 16 to 21
Cabernet Sauvignon: September 19 to 28
Blending
50% Cabernet Sauvignon; 42% Merlot; 8% Petit Verdot
Tasting notes
Dark hue, with violet reflections. The nose has intense notes of black and red fruits, together with a touch of clove. In the mouth, deliciously well rounded, with a surprising freshness and a very fine balance. The finish is long with peppery notes.
Optimal Tasting
2029-2044
Service Température
Between 16°C / 61°F and 18°C / 64°F.
