Château Latour-Martillac White

The winter was dry and characterized by a significant lack of rainfall and consequently a low water reserve from the beginning of the season. The Spring was marked by high temperatures from mid-April onwards. The growth of the vine was relatively fast, and the flowering took place in mid-May.

The Summer was spectacular and unprecedented in terms of climatic conditions, with several waves of heat. Veraison started in mid-July, about fifteen days ahead of schedule. The rain during the night of 14 to 15 August were beneficial for the grapes. First, the rainfall was useful to finish off the ripening of the white grapes, picked 4 days later. Furthermore, the precipitation over several days, until September 15th, boosted the maturation of the red grapes and their volume.

The harvest was early, both for the whites and the reds, making 2022 a historic vintage.

Period of harvest
Sauvignon Blanc: August 18 to 31
Sémillon: August 23 to 31

Blending :
52% Sauvignon Blanc
48% Sémillon

Tasting notes

Pale in colour with light greenish tints. Complex and intense, the nose reveals floral (white flowers) and fruity (apricot, pear) notes, as well as some exotic touches (pineapple). The palate is fresh, well rounded and silky smooth. The finish is marked by a beautiful acidity and a subtle touch of salinity.

Optimal tasting
2025-2031

Service temperature
Above 10°C / 50°F for young wines. Between 12°C / 53°F and 14°C / 57°F, after 4-5 years of aging.