LAGRAVE-MARTILLAC RED

The winter was dry and characterized by a significant lack of rainfall and consequently a low water reserve from the beginning of the season. The Spring was marked by high temperatures from mid-April onwards. The growth of the vine was relatively fast, and the flowering took place in mid-May.

The Summer was spectacular and unprecedented in terms of climatic conditions, with several waves of heat. Veraison started in mid-July, about fifteen days ahead of schedule. The rain during the night of 14 to 15 August were beneficial for the grapes. First, the rainfall was useful to finish off the ripening of the white grapes, picked 4 days later. Furthermore, the precipitation over several days, until September 15th, boosted the maturation of the red grapes and their volume.

The harvest was early, both for the whites and the reds, making 2022 a historic vintage.

Period of harvest
Merlot: September 6 to 15
Cabernet Sauvignon: September 19 to 28

Blending
70% Cabernet Sauvignon
30% Merlot

Tasting Notes
This wine has a vibrant ruby colour with a wonderful intensity. The nose is voluptuous and complex with subtle notes of red fruits and menthol, followed by delicate aromas of violets, vanilla and cloves. On the palate, elegant aromas of ripe red & black fruits, complemented by hints of liquorice that add volume & complexity. The structure is well-balanced with well-integrated tannins. The finish is long and persistent.

Optimal Tasting
2024-2028

Service Température
Between 16°C / 61°F and 18°C / 64°F.